About The Plum
The Plum Restaurant derives its name from the plum trees gracing Ariana Lodge’s lush garden.
Garden to Table
This verdant oasis, covering over two acres just outside the main property, is home to a variety of fresh produce—tomatoes, peppers, eggplants, strawberries, apples, and of course, plums.
Every ingredient is thoughtfully cultivated, providing a truly authentic Mediterranean dining experience. Our herb garden also yields fresh spices that infuse our dishes with a distinct and memorable flavor.
Our Culinary Journey
The Plum Restaurant is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. Starting in 2000, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.
From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today.
