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Dinner Menu

Enjoy a dinner menu designed by renowned chefs who have overseen fine dining kitchens around the world

Starters

Stuffed Sun Dried Eggplant, Cellery and Jerusalem Artichoke
 
€ 8 / 14

Cooked in olive oil

Crispy Shrimp
 
€ 20

Paneed with hazelnut and spicy mayonaisse sauce

Beef Carpaccio
 
€ 8 / 15

Cilantro,fresh basil and cream with lime

Aegean Sea Bream Ceviche
 
€ 10 / 18

Zested with lime and cilantro

Grilled Veggie Terrine with Goat Cheese
 
€ 13

With beetroot puree

Thin Sliced of Peking Roast Duck
 
€ 11 / 18

With organic garden greens and tortilla bread

Cheese Selection
 
€ 14 / 25

Local and imported cheese, fresh & dried fruit and dried nuts

Salads

Fresh Beetroot Salad
 
€ 10

Smoked goat cheese and caramelize walnut, cresswith honey balsamic sauce

Quinoa Salad
 
€ 6,5 / 11

With avocado and dib roman sauce

Marinated Tuna
 
€ 6,5 / 11

Aegean tuna, thin slices of radish, capari flower and fresh garden herbs

Pastas

Gnocchi
 
€ 18

Cooked with smoked oxtail

Sea Food Tagliatelle
 
€ 24

Clam, calamary, shrimp and cream sauce with fresh herbs

Roasted Vegetable Ravioli
 
€ 17

Dried tomatoes, fresh herbs in roquefort sauce

Main Specials

Sea Food Paella
 
€ 16 / 29

Regional bulgur, sea food cooked in different procedures

Organic Chicken Drum
 
€ 10 / 17

Fresh lemon,dried plums, grilled onions, fresh oregano and Jasmine rice

Grilled Veal Chop
 
€ 32

Crispy onion rings, ginger spinach, garlic confit with mustard sauce

Oven Baked Veal Cheek
 
€ 15 / 27

With shiitake mushroom risotto

Lamb Tenderloin
 
€ 30

Roasted kale, dried fig, vegetable mousse with tomato salsa

Sliced New York Steak
 
€ 35

Crispy black cabbage leafs and fava bean with saffron

Striped Sea Bass
 
€ 25

Olive tapenade, eggplant puree, tomatoes, caramelized onion,capari flower

Desserts

Vanilla Panna Cotta
 
€ 9

With pear dessert

White Chocolate Mousse
 
€ 9

With crushed chest nut

Cheesecake
 
€ 8

With cranberry sauce

Lavender Milk Puding
 
€ 9

With oven baked wheat

Ice Cream
 
€ 7